Our Premium Angus Beef Ribeye and USDA Prime Dry Aged Porterhouse should do wonders for your taste buds after getting cooked in the Crockpot. When you order from the Chicago Steak Company, you’re guaranteed to get some of the best steaks your money can buy. It’s a good idea to choose steak that’s known for being tender, like a tenderloin or ribeye, because their fat content will keep the meat tender as the slow cooker works its magic. You’ll want one that’ll tenderize during the cooking process to avoid becoming dry, tough, and not at all appetizing. You can’t choose just any steak for the Crock Pot, though. Likewise, you can transform any so-so steak into an incredible steak dinner by knowing how to prepare, cook, and garnish it. You can ruin almost any steak, even the best steak cuts, by using the wrong cooking techniques. Whenever you visit the grocery store or butcher, you have a lot of steak options in front of you, from tenderloins to pot roast to rib eye steak and everything in between. How to Get the Best Steak Results in a Slow Cookerįirst, let’s talk steak cuts. The tricks to cooking steak in a slow cooker are to use the right cuts of beef and preparing them for the best results. In fact, it might become a new favorite method to cook steak because of how easy it is to do and how delicious the results turn out to be. Honestly, you can do almost anything you want with steak and, yes, the crockpot is an optional cooking tool. You might know what we’re going to say here if you do happen to frequent Steak University. Is Cooking Steak in a Crockpot a Good Idea? Is it better to slow cook or fast cook a steak?. How long does steak take to cook in a slow cooker?.Can you put a raw steak in a slow cooker?.How to Get the Best Steak Results in a Slow Cooker.Is Cooking Steak in a Crockpot a Good Idea?.
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